Saturday, June 9, 2012

Apples and carrots and a flood of memories

I had some carrots left from yesterday's dinner making, so I added apples, sour cream, and raisins to have for breakfast. The second I smelled it, the memories from childhood flooded my head.
I remembered waking up in a sun lit room at my grandmas house. Laying blissfuly in a crispy fresh pillows and blankets, soaking in the morning sun. And then getting up, excited for the day to come, to be greeted by a tasty breakfast - many times partially consisted of this dish.
Oh how tasty it was, and is even better now. So simple, who would have thought, yet so memorable and yummy!

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